Christmas Dessert Recipe - Sherry Trifle Recipe

Christmas Dessert Recipe - Ingredients
  • 6 Trifle sponges
  • Raspberry Jam to taste
  • 1 Raspberry Jelly (or whatever flavour is preferred)
  • 1 pint of custard
  • Half cup of sherry
  • 1 small tin of fruit cocktail
  • 1 pint of double cream

Explore Midland’s Co-operative Societies range of Christmas dessert recipes online today and try the delicious Christmas trifle recipes. The sherry trifle recipe is a simple Christmas dessert recipe, which is a luxury gourmet treat that is easy to create quickly.

Christmas Trifle Recipe - Method

  1. Smear jam around the sides of a medium sized dessert bowl.
  2. Split the sponges in half and smear each side with jam - then press the jammed sides around the sides and bottom of the bowl.
  3. Dissolve the Jelly in three quarters of a pint of boiling water and when dissolved, add the sherry to make up approximately a pint of jelly liquid.
  4. Pour over the sponges.
  5. Drain off the liquid from the fruit cocktail and sprinkle over the sponge and jelly.
  6. Pour the pint of custard on top.
  7. Leave to set overnight in the fridge.
  8. Whip the cream and spread on the top before serving. Serves 6.

Find your local store
http://www.midlandsco-op.com/locations/

Send us your Christmas recipes and we will publish them on this website if suitable. Please note Midlands Co-op cannot guarantee the success of featured recipes.

Click here to send your recipes