Mince Pies Recipe
Mince Pies Recipe - Ingredients
- 8oz shortcrust pastry
- 3tbs mincemeat
- 1 egg white
- 1oz caster sugar
Delicious Christmas mince pies recipes or mince meat pies recipes from Midlands Co-op, are free and online. So try your culinary skills with our simple mince pies recipe and have homemade Christmas mince pies this year!
Mince Pies Recipe - Method
- Roll out the pastry thinly.
- Cut out 12 rounds with a 2.5 inch cutter and 12 rounds with a 2
inch cutter (for the lids).
- Grease patty tins and press the larger rounds into them.
- Place a little mincemeat into each.
- Beat the egg white until it is frothy
- Brush the edges of the filled pastry with egg white and put on
the pastry tops
- Brush the tops with egg white and make a small hole with a knife
in the top of each pie.
- Sprinkle with the castor sugar. Bake at 200 degrees C. for about
25 minutes.