Wine Offers

Group Recommendations

• Co-op Cape Chenin Blanc Oak Aged 2008 – South Africa
• La Finca Sauvignon Blanc 2008 – Argentina

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• Co-op Vin De Pays D’oc Merlot 2006 – France
• Co-op Vin De Pays D’oc Cabernet Sauvignon 2006 – France
• Co-op Vin De Pays D’oc Shiraz 2006 – France
• Co-op Vin De Pays D’oc Chardonnay 2006 – France
• Co-op Vin De Pays D’oc Shiraz Rosé 2006 – France

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Group Recommendations

• Co-op Romanian Prairie Merlot 2006 – Romania
• Jon Josh Chardonnay

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South Point Cabernet Sauvignon Merlot
2008 – South Africa

This full, fruity and wonderfully easy drinking red hails from South Africa and displays nuances of forest berry fruit with a smoky, leathery oak character. The palate has lots of juicy, blackberry flavours delicately supported with smooth tannins.

Food Suggestion

Lovely with marinated ribs or a tomato based aubergine bake.

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South Point Chenin Blanc Viognier
2008 – South Africa

This wonderfully perfumed white wine hails from South Africa and is characterised by lots of apricot fruit and a lemony finish making it deliciously moreish. The major component of the wine is Chenin Blanc which has been partially aged on French oak staves and then blended with some barrel fermented viognier which assists in giving the wine such lovely depth of flavour.

Food Suggestion

Ideally served with a creamy coq au vin or grilled salmon steaks.

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Batitu Reserva Cabernet Sauvignon
2008 – Chile

Batitú is named after a beautiful bird, once a delicacy famed for its meat and eggs, which migrates from North America to Chile. Made from 100% Cabernet Sauvignon grapes this wine displays fresh and juicy blackberry and blackcurrant fruit flavours with gentle tannins providing a smooth structure.

Food Suggestion

A hearty red wine ideally served with spaghetti bolognese or a spicy tomato based hot pot.

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Batitu Reserva Sauvignon Blanc
2008 – Chile

Batitú is named after a beautiful bird, once a delicacy famed for its meat and eggs, which migrates from North America to Chile. Made from 100% Sauvignon Blanc grapes this wine displays intense tropical fruit aromas such as grapefruit, pineapple and mango. The palate has lots of fruit character with a well balanced, refreshing acidity and a good length.

Food Suggestion

Ideally served with grilled prawns, a lightly spiced Thai green curry or a crunchy Caesar salad.

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Corbières Oucitan Rosé
2008 – France

This candy pink wine has intense yet delicate nose, with bunches of fresh fruits, elegant

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Erben Winemakers Collection Pinot Grigio Riesling
2008 – Germany

A well-balanced dry white wine with an elegant bouquet showing subtle citrus notes. Fresh acidity balanced by grapefruit and citrus fruit characters on the palate with a long, crisp, fruity and dry finish. This wine will go well with spicy, Asian cuisine in particular or with lighter dishes such as seafood or chicken.

Food Suggestion

Due to its fresh crispness, is very enjoyable on its own or as an aperitif.

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Lock Keepers’ Reserve Chardonnay
2006 - Australia

Pale lemon in colour, this Reserve Chardonnay has lifted aromas of limes and tropical fruits. Melon & white peach flavours dominate the palate which has well integrated oak influences and balanced acidity. This wine would make a good partner to most spicy seafood dishes.

Food Suggestion

A delicious apéritif, it will also complement a wide variety of food, both savoury and sweet. S

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Sacramento Trail Cabernet Sauvignon
2005 - USA

Deep and dark in colour with aromas of black cherry and vanilla earthiness. Silky texture of amarillo cherry and cassis flavours leading to complex finish of rich oak, velvety tannins and spicy hints.

Food Suggestion

It is great with grilled steak, oven baked lamb or peking duck.

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Sacramento Trail Unoaked Chardonnay
2006 - USA

The combination of Monterey climate and stainless steel fermentation produces a bright, fruit forward wine that is clean and refreshing on the palate. The appealing aromas of citrus and tropical fruit lead to generous apple, melon and pineapple flavours, finishing with well balanced acidity.

Food Suggestion

Serve with baked lobster, Fetuccini, Chicken Satay & Korma.

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Sacramento Trail Zinfandel Rosé
2006 - USA

The combination of Monterey climate and stainless steel fermentation produces a bright, fruit forward wine that is clean and refreshing on the palate. The appealing aromas of citrus and tropical fruit lead to generous apple, melon and pineapple flavours, finishing with well balanced acidity.

Food Suggestion

Serve with baked lobster, Fetuccini, Chicken Satay & Korma.

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Sacramento Trail Zinfandel Rosé
2006 - USA

Delightful aromas of strawberry & raspberry paired with hints of ruby grapefruit. The combination of sweet fruit with refreshing flavours and hints of parma violet make this a lovely wine to drink alone, yet remarkably versatile with food.

Food Suggestion

Great with mixed canapes; Asian noodles; pizza; chicken breasts marinated in chilli sauce.

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Andrew Peace Limited Release Chardonnay
2006 - Australia

A crisp, elegant wine bristling with tropical fruit flavours, the perfect Australian Chardonnay! It's not heavily oaked so is really easy going and great for just drinking chilled on its own.

Food Suggestion

It's also worth trying with fresh fish and grilled chicken salads.

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Andrew Peace Limited Release Shiraz Cabernet
2006 - Australia

This is one of our favourite reds, big and bold with a full bodied structure. It's jam packed with juicy blackberry fruit flavours, with a complex structure and a soft velvety smooth finish.

Food Suggestion

Great with grilled sausages and just as good on its own.

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Château De Fournas Corbières Red
2005 - France

This wine is deep red in colour with warm and complex aromas of black fruits. It is well structured with well balanced tannins

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Château De Fournas Corbières White
2006 - Australia

This wine is pale gold in colour with green reflections. It has a floral bouquet with a touch of fern and plums and is elegant and full of fresh flavours

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Peter Lehmann Wildcard Reserve Chardonnay
2006 - Australia

The 2006 vintage is rated highly for producing stylish, flavoursome white wines. The colour is a lively green, gold and the bouquet is rich in white peach notes with background hints of vanilla from the French oak. The palate is medium bodied with good texture making it an ideal wine to serve with a wide range of lighter style foods.

Food Suggestion

It is delightful to drink now but can be aged for 12 months or so during which time it will become deeper in colour and richer in complexity.

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Peter Lehmann Wildcard Reserve Shiraz
2005 - Australia

The Wildcard Reserve Shiraz has been made from grapes grown in premium South Australian vineyards. The excellent vintage conditions of 2005 have produced a Shiraz with a bright cherry red colour and a bouquet of ripe plums and a touch of spice.

Food Suggestion

This is a fruit driven Shiraz with richness and a soft finish making it an ideal accompaniment to good cheese and a wide range of red meats.

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B & G Sparkling Reserve Blanc De Blancs NV 50cl Bottle
France

This late harvest wine with dominant dried-fruit hints reveals delightful flavours of orange peel and dried apricot, honey and incense.

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Moet & Chandon NV Champagne
France

Lively, fragrant and nettley signature champagne, which displays a yeasty, dry palate and a clean, brisk finish

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