Wine Offers

The Co-operative's White Wine of the Month
The Co-operative Pinot Grigio, 2007 (Italy)

Light- to medium-bodied in style, this Pinot Grigio has a refreshing edge of cool citrus fruit character, a hint of nuts and well-balanced acidity.

Food Suggestion

Its easy-going appeal and versatility make it ideal for drinking on its own, with fish and chips or with stir fries.

• Was £4.99
• Now £3.99

more wines follow

The Co-operative's Red Wine of the Month
Graffigna Shiraz Cabernet Sauvignon, 2007 (Argentina)

This reliable 50% Shiraz and 50% Cabernet Sauvignon bramble-and-currant flavoured red comes from the northerly San Juan region, north of the main grape-growing area of Mendoza. Chewy, spicy, unfiltered fruit is the hallmark of this deep-coloured wine, which is one of the most popular in the Co-operative’s range.

Food Suggestion

It has been oak-aged for three months in American oak barrels and is a great accompaniment to grilled or roast meat and mature cheeses.

• Was £4.99
• Now £3.99

more wines follow

The Co-operative's Pink of the Month
Maresco Pink Pinot Grigio, 2007 (Italy)

A careful blend of selected Pinot Grigio components has balanced the riper batches which bring richness to the blend; the limited period on lees has contributed ripe peach aromas and flavours to complement the typical Pinot Grigio fruit characters.

Food Suggestion

The wine is clean and elegant with great concentration of fruit, moderate length and complexity - try with risotto, white meat or seafood.

• Was £4.99
• Now £3.99

more wines follow

The Co-operative's Fine wine of the Month
Sigillo Rosso Chianti Riserva, 2006 (Italy)

Deep ruby red in colour, with complex, fruity and spicy aromas and notes of blackberries, its juicy mouthfeel and smooth body is harmoniously balanced with velvety tannins. This is a complex wine, aged for twelve months in large oak barrels.

Food Suggestion

Try with tomato-based pasta dishes or casseroles.

• Was £8.99
• Now £5.99

more wines follow

Any Three for £10

River 216 Shiraz Petite Sirah, 2008 (Australia)
Deep ruby red in colour, this wine’s nose shows aromas of dark chocolate and sweet spices, complemented on the palate by flavours of dark stone fruits and gutsy oak. A subtle, natural acidity perfectly balances these intensely rich characteristics.

Food Suggestion

Serve at room temperature with a Moroccan lamb tagine and cous cous.

• Each £4.99
• Any Three for £10

 

 

 

River 216 Riesling Gewürztraminer, 2008 (Australia)
The tropical fruit aromas of lychees and pineapples of the Gewürztraminer follow onto the palate, where they combine with the elegant floral characters of the Riesling. This expert blend is pale straw in colour and finishes perfectly in a full mouthfeel with well-balanced natural acidity.

Food Suggestion

Serve chilled with oriental dishes such as Thai fish cakes.

• Each £4.99
• Any 3 for £10

 

 

 

Mustang Valley Red NV (USA)
Barbera, Shiraz, Rubired and Ruby Cabernet all find their way into experienced winemaker Mark Rasmussen’s creation. The Barbera assumes authority in the blend, providing spice and red fruit, but without any associated bitter tannin. This is a youthful, fresh and vibrant blend with a deep ruby colour.

Food Suggestion

Enjoy with veal, pork or other, lightly-sauced meats.

• Each £3.87
• Any 3 for £10

 

 

 

Mustang Valley White NV (USA)
Mustang Valley White displays hints of exotic pineapples and kiwis on the nose, which are followed onto the palate with flavours of grapefruit and hints of citrusy zest.

Food Suggestion

Ideal shared on its own or with chicken in a tarragon cream sauce.

• Each £3.87
• Any 3 for £10

 

 

 

Co-op Bulgarian Cabernet Sauvignon, 2007 (Bulgaria)
This medium-bodied red wine is made from the noble Cabernet Sauvignon grape and has plenty of soft mellow blackcurranty and cedary fruit.

Food Suggestion

Serve with cheese, pasta or white or red meats.

• Each £3.99
• Any 3 for £10

 

 

 

Co-op Bulgarian Chardonnay, 2007 (Bulgaria)
Bulgaria has begun to prove it is capable of making wine which is both well made and of consistent quality. Often at the forefront of this quiet acclaim is Domaine Boyar, responsible for making this wine at its Shumen winery in north east Bulgaria, less than 50 miles inland from the coast of the Black Sea. Mellow, ripe peach and citrus fruit flavours overlaid with subtle oak nuances combine to create a soft, rounded style.

Food Suggestion

Perfect if lightly chilled as an apéritif, on its own or as an accompaniment to hors d'oeuvres or tapas.

• Each £3.99
• Any 3 for £10

more wines follow

Half Price

Rosemount Founder’s Selection Shiraz Cabernet, 2008 (Australia)
The wine has broad blackberry fruit aromas with a ‘mocha’ roundness that subdues and integrates well, giving a balanced structure with longevity on the aftertaste.

Food Suggestion

Partner with most red meat dishes, especially grilled steaks and casseroles.

• Was £7.99
• Now £3.99

 

 

 

Rosemount Founder’s Selection Chardonnay, 2008 (Australia)
The hot, dry summer has produced a peachy, rounded wine.

Food Suggestion

Enough acidity and buttery overtones to complement a wide range of food such as Piri Piri chicken and Caesar salads.

• Was £7.99
• Now £3.99

 

 

 

Rosemount Founder’s Selection Rosé, 2008 (Australia)
Chardonnay, Sémillon, Shiraz and Riesling make their way into this delicate summer wine which shows plenty of berry fruit, balanced acidity and only a moderate level of residual sugar.

Food Suggestion

Try this refreshing wine with salads, light snacks or on its own as an apéritif.

• Was £7.99
• Now £3.99

 

 

 

McGuigan Sparkling Brut Reserve NV (Australia)
A fresh, crisp palate with tropical characters enhanced by a fine effervescence.

Food Suggestion

Great for all celebrations, no matter how small!

• Was £9.99
• Now £4.99

 

 

 

Marlborough Estate Reserve Sauvignon, 2007/8 (New Zealand)
This Reserve Sauvignon Blanc is made from small parcels of fruit selected from some of Marlborough’s finest vineyard sites where the grapes enjoy ideal growing conditions of free-draining soils, warm days, cool nights and low rainfall. It was harvested at optimum ripeness and hand-crafted by winemaker Matt Thomson to produce an exceptional wine. Distinctively Marlborough, this Sauvignon Blanc displays gooseberry, passionfruit and honeysuckle characteristics; the palate is intensely concentrated, rich and lively with a fresh, crisp finish.

Food Suggestion

An ideal match for fresh seafood, grilled seasonal vegetables or poultry.

• Was £9.99
• Now £4.99

more wines follow

Any 2 for £7

The Co-operative Elephant Trail Colombard Chardonnay, 2008 (South Africa)
From the Worcester region of South Africa, this wine is an equal blend of Colombard and Chardonnay. Having spent eight weeks with French medium oak chips, the resulting wine is fresh and zesty with light melon and tropical fruit-salad flavours combined with subtle hints of pear and banana.

Food Suggestion

This is one of our most popular white wines and it is delightful consumed on its own, but is also excellent with Caesar Salad.

• Each £4.49
• Any 2 for £7

 

 

 

The Co-operative Elephant Trail Pinotage Shiraz, 2008 (South Africa)
Grapes for this intriguingly-named wine were harvested at the end of March, after a steady ripening period which has allowed a pleasant balance of acidity and rounded fruit flavours. The blend is split 70:30 in favour of Pinotage, half of which was treated with French oak staves - these impart just a hint of vanilla to the wine’s intensely plummy and smoky aromatics.

Food Suggestion

The palate is dominated by berry fruit flavours and smooth tannins; an excellent partner to most red meat and pasta dishes.

• Now £4.49
• Any 2 for £7

more wines follow

Save £2

The Co-operative Rioja Puerta Colorada, 2006 (Spain)
This is a modern-style Rioja made exclusively for the Co-operative by winemaker Julián Murúa at Bodegas Muriel located in Elciego in La Rioja. It is 100% Tempranillo, hand-harvested from bush vines with an average age of 30 years. After vinification in stainless steel, the wine spent six months in new American oak barrels. It was then transferred back to tank until ready for bottling, thus ensuring the fruit-driven style. A vivid, violet colour with primary aromas of red fruits and hints of liquorice, it shows forward fruit on the palate and is well structured with smooth tannins and a good length.

Food Suggestion

It is ideal with red meat dishes especially steak and game, but is also delicious with rich, tomato-based pasta dishes.

• Was £7.49
• Now £5.49

more wines follow

Save £3

Wolf Blass Yellow Label Chardonnay, 2008 (Australia)
This 2008 Chardonnay has a light straw colour with a hint of pale green in the glass. Summery tropical fruit aromas of melon and peach drift up to the nose and then develop into lively varietal fruit characteristics on the palate.

Food Suggestion

These fruity flavours are balanced by a clean acidity, subtle oak influence and good length - try with lightly-spiced Asian cuisine.

• Was £8.99
• Now £5.99

 

 

 

Wolf Blass Yellow Label Cabernet Sauvignon, 2007 (Australia)
The vintage began well, with plentiful rainfall providing conditions for luscious growth; intense heat later in the summer brought the harvest forward somewhat and led to a rich, powerful wine. It exudes varietal notes of cassis, plums and berries, underpinned by smooth tannins and secondary flavours of oak.

Food Suggestion

These fruity flavours are balanced by a clean acidity, subtle oak influence and good length - try with lightly-spiced Asian cuisine.

• Was £8.99
• Now £5.99

more wines follow

Half price Champagne

Charles de Cazanove Champagne Brut NV (France)
This “tête de cuvée” Champagne has been put together from 42 different 'cru' vineyards using a blend of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier and with a 30% backing of reserve wines. Only the first pressing of the grapes is destined for this Brut, a Champagne which is unfiltered to retain character and which is not released until it is has spent a minimum of three years in bottle. Its evocative nose of warm brioche and ripe red fruits leads to a mellow palate which combines citrus and evolving, toasty flavours.

Food Suggestion

It is lovely with all hors d'oeuvres and with an array of smoked fish and seafood dishes.

• Was £28.10
• Now £14.05

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